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Kuala Lumpur Cuisine

Nasi Goreng

Forget all you know about fried rice as you understand it today - one bite of Malaysian Fried Rice, or Nasi Goreng, and you'll agree; its flavour dwarfs all others by comparison! Made by covering or ...

Ikan Bakar

Ikan Bakar is a popular method of cooking fish in Malaysia. The fish is marinated with a blend of spices and chilis and wrapped in banana leaves, then grilled over a charcoal flame until cooked perfectly.

Laksa

Laksa is a spicy noodle soup native to Malaysia and Singapore. While there are plenty of varieties to be found in Malaysia, Penang's Asam Laksa is considered by many to be among the best dishes in ...

Kuih

Kuih  are bite-sized snack or dessert foods found in the Malay Archipelago as well as the Southern China provinces of Fujian and Canton. Kuih is a fairly broad term which may include items that would ...

Teh tarik

Tea with condensed milk prepared in a special way, the tea is poured from a hand held high into a container held in a hand below. The tea is poured back and forth in this manner to create a thick ...

Nasi Lemak

Typically for breakfast, also served throughout the day, consists of rice cooked in coconut milk makes it creamy and served with hot spicy chilli mixture (sambal). Usually served in a platter with hard ...

Ketupat

Ketupat is a type of dumpling from Singapore Malay Community, made from rice that has been wrapped in a woven palm leaf pouch which is then boiled. As the rice cooks, the grains begin to expand to fill the ...

Roti Canai

Delicious flatbread, dough which is kneaded thoroughly, flattened, oiled and folded repeatedly before cooking on flat iron skillet. It is soft and fluffy on the inside but crispy and flaky on the ...
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